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Wah, terliur saya tengok gambar ni. Daging Harimau Menangis nampak sangat sedap! Nak tahu macam mana nak buat? Jom kita tengok resepi mudah ni.
Bahan-bahan:
- 500g daging lembu dipotong kecil-kecil
- 2 biji bawang besar dihiris halus
- 3 ulas bawang putih dihiris halus
- 1 cawan air
- 1/2 cawan kecap manis
- 2 sudu besar sos cili
- 2 sudu besar sos tiram
- 1 sudu besar gula
- 1/2 sudu kecil serbuk lada hitam
- Minyak untuk menumis
Cara-cara:
- Panaskan minyak dalam kuali.
- Tumis bawang besar dan bawang putih sehingga naik bau.
- Masukkan daging dan kacau sehingga agak garing.
- Toleh daging dan tambah air. Tutupkan kuali dan biarkan daging masak sehingga empuk.
- Masukkan kecap manis, sos cili, sos tiram, gula, dan serbuk lada hitam. Kacau rata.
- Biarkan seketika supaya pekat dan rasa daging.
Senang saja kan? Dalam masa 30 minit, anda dah boleh menikmati hidangan Daging Harimau Menangis yang sedap ini. Jangan lupa hidang dengan nasi putih panas dan sayur-sayuran hijau. Selamat mencuba!
Gambar ni memang buat saya tak sabar-sabar nak cuba resepi ni. Memang terangkat habis! Jangan lupa kongsikan resepi ni dengan rakan-rakan anda ya. Happy cooking!
Resepi Daging Harimau Menangis
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Siapa yang tidak suka dengan kek pisang? Kek yang enak dan pastinya menjadi kegemaran semua orang. Nah, kali ini kita akan membagikan resepi kek pisang kukus yang sangat mudah dan enak dalam bahasa ms_MY.
Kek Pisang Kukus
Bahan-bahan:
- 3 biji pisang masak yang sudah dicincang halus
- 1 cawan tepung gandum
- 1 cawan gula
- 4 biji telur
- 1 camca teh baking powder
- 1/2 cawan minyak masak
Cara-cara:
- Panaskan kukusan terlebih dahulu.
- Campurkan pisang yang sudah dicincang halus dengan gula, telur dan minyak masak.
- Kemudian masukkan tepung gandum dan baking powder sambil dikacau rata.
- Setelah itu, tuangkan adunan ke dalam loyang yang sudah dipanaskan dan kukus selama 40-45 minit.
- Angkat kek dari kukusan dan biarkan sejuk sebelum dihidang.
Nikmati kek pisang kukus yang sangat mudah dan enak ini bersama keluarga atau sahabat Anda sebagai sarapan atau camilan sehat. Semoga resep ini bermanfaat untuk Anda. Selamat mencoba!
Resepi Kek Pisang Butter Sukatan Cawan
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Today, we are excited to share with you a delicious recipe for Braised Yee Mee, also known as Mun Yee Mee in Chinese. This dish is easy to prepare and requires simple ingredients that you can easily find at your local grocery store. Follow along for the step-by-step guide below:
Ingredients:
- 200g of Yee Mee noodles
- 150g of chicken breast, sliced
- 1 tablespoon of dark soy sauce
- 1 tablespoon of light soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of pepper
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 1/2 cup of water
- 2 tablespoons of cooking oil
- Some scallions, chopped for garnish
Instructions:
1. In a bowl, mix together the chicken breast, dark soy sauce, light soy sauce, oyster sauce, sugar, pepper, and sesame oil. Set it aside to marinate for at least 30 minutes.
2. Heat up the cooking oil in a pan over medium-high heat. Once the oil is hot, add the minced garlic and cook until fragrant.
3. Add the marinated chicken into the pan and stir-fry until cooked through.
4. Add the water into the pan and let it come to a boil.
5. Break the Yee Mee noodles into smaller pieces and add them into the pan.
6. Mix everything together and let the noodles cook in the sauce for a few minutes until they are soft and fully coated.
7. Remove the pan from the heat and garnish the dish with some chopped scallions.
8. Serve hot and enjoy!
This Braised Yee Mee dish is a comforting and flavorful meal that can easily be customized to your liking. Want to add some vegetables? Feel free to toss in some bok choy or mushrooms. Need some extra heat? Add in some chopped chili peppers. The possibilities are endless!
We hope you enjoy making this recipe for your family and friends. Don't forget to share your creations with us on social media!
Resepi Yee Mee Chinese Style
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Hi everybody! I couldn't be more excited to share with you all my latest culinary adventure. Today, I'm going to show you how to make the most delicious Otak Otak ever! This dish is truly simple, but the way in which I've put it together is what makes it the best. Let's get started!
Ingredients:
- 595 g of fish paste
- 2 tablespoons of tapioca flour
- 1 egg
- 100 ml of coconut milk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 stalks of lemongrass, sliced
- 2 kaffir lime leaves, torn
- 10 pieces of banana leaves, optional
Instructions:
First things first, we have to mix all the ingredients together until they're well combined. It shouldn't take too long, but be sure to mix it thoroughly so that everything is evenly distributed. Once that's done, it's time to move on to the next step.
Next, we need to prepare the banana leaves. If you have them, that's great, but they're not a necessity. If you don't have banana leaves, don't worry, you can just use a baking dish. Oil the banana leaves and place the fish paste mixture onto them, then wrap them up tightly. If using a baking dish, spread the paste evenly into the dish and smooth the surface.
Now, it's time to steam the Otak Otak. If you're using banana leaves, steam them for about 25 minutes, and if you're using a baking dish, steam for about 30 minutes. Make sure to keep an eye on them as they cook, and take them out once they're firm to the touch.
There you have it, your very own Otak Otak, the most delicious one yet. This recipe is super simple, and once you've tried it, you won't go back to any other recipe. Trust me on this, you're going to love it!
I hope you enjoyed this recipe, and that you'll give it a try. If you do, please let me know what you think in the comments below. And if you have any other Otak Otak recipes that you'd like to share with me, I'd love to hear them too. Happy cooking everyone, and until next time!
Resepi Otak Otak Kukus
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Hey there, fellow foodies! Looking for an utterly delicious and tantalizing recipe? Well, I got you covered! Today, we are talking about the ultimate ayam fillet saus tiram recipe. This dish is the perfect blend of sweet and savory, and will leave you craving for more. So, without further ado, let's dive into the ingredients and instructions.
Ingredients:
For this mouth-watering dish, you will need the following ingredients:
- Ayam fillet - 500 g
- Salt - 1 tsp
- Pepper - 1/2 tsp
- Cornstarch - 2 tbsp
- Egg white - 1
- Oil - for frying
- Garlic - 5 cloves, minced
- Bird's eye chili - 3, sliced
- Green onion - 3 stalks, sliced
- Soy sauce - 1 tbsp
- Tamarind paste - 1 tbsp
- Sugar - 2 tbsp
- Water - 1/4 cup
Instructions:
- Mix the ayam fillet with salt, pepper, cornstarch, and egg white. Set aside to marinate for at least 30 minutes.
- Heat the oil in a frying pan over medium heat. Fry the ayam fillet until golden brown and crispy. Set aside.
- In the same pan, add more oil if needed. Saute the garlic and bird's eye chili until fragrant.
- Add in the green onion, soy sauce, tamarind paste, and sugar. Mix well.
- Pour in the water and let it simmer for a few minutes.
- Add in the ayam fillet that was set aside earlier. Stir until the sauce is evenly coated on the ayam fillet.
- Serve hot with steamed rice.
Can you smell the aroma traveling through your nostrils already? Your taste buds are in for a treat!
And there you have it, folks! The perfect ayam fillet saus tiram recipe that will satisfy even the pickiest of eaters. Give it a try and impress your family and friends with your culinary skills. After all, food is not just about satisfying our hunger, but it's also about creating moments of joy and happiness. Enjoy!
Resepi Ayam Fillet Diet
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