Resepi Ikan Kembung Tak Pedas

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Assalamualaikum and greetings to all food enthusiasts out there! Today, we are delighted to share with you a delicious recipe of one of the most favourite dishes in Malaysia – Ikan Kembung Asam Pedas. This recipe is easy to follow and perfect for those who are craving for something sour and spicy to tantalize their taste buds. Let's get started with the ingredients and the cooking instructions!

Ingredients:

500g of Ikan Kembung
5 shallots
5 garlic cloves
5 dried chillies
5 red chillies
1 inch of ginger
1 stalk of lemongrass
2 tbsp of tamarind pulp
1 tbsp of sugar
1 tsp of salt
4 cups of water
2 tbsp of oil

Instructions:

1. Clean the fish and cut into pieces. Set aside.
2. Blend shallots, garlic, dried chillies, red chillies, ginger and lemongrass in a food processor.
3. Heat up 2 tbsp of oil in a pot.
4. Fry the blended ingredients until fragrant.
5. Add 4 cups of water and bring to boil.
6. Add in the tamarind pulp and stir well.
7. Add sugar and salt to taste.
8. Add in the fish and let it simmer for 10-15 minutes until the fish is cooked.
9. Once the fish is cooked, turn off the heat and leave it for a while.
10. Serve with hot white rice.

This Ikan Kembung Asam Pedas recipe is perfect for lunch or dinner. The sourness from tamarind pulp and spiciness from the chillies create a perfect harmony of flavours. It is also a wholesome and balanced meal as it contains protein, carbohydrates, and vitamins. In addition, this dish is affordable and easy to prepare, making it a favourite dish in every Malaysian household.

If you are looking for a healthier option, you can replace the oil with olive oil and the sugar with honey. You can also add vegetables such as okra or eggplant to add more nutrition to the dish.

In conclusion, this Ikan Kembung Asam Pedas recipe is a must-try for all food lovers out there. It is easy to prepare, tasty and nutritious. So, let's gather all the ingredients needed and try this recipe at home today. Share with us how it turned out in the comments below. Selamat mencuba!