Resepi Kek Batik Horlick

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Hey hey hey, are you ready to taste the most delicious dish of the century? Let me introduce you to Resepi Udang Bakar Cheese Kentang, the star of the show! Trust me, once you've tasted this beauty, you're going to forget all the other dishes.

Here's what you'll need

First things first, gather all of your ingredients:

  • 500 g of fresh prawns
  • 3 large potatoes
  • 1/4 cup of butter
  • 1/4 cup of grated cheddar cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped coriander leaves
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions

Now that you have your ingredients ready, let's get cooking!

  1. Start by cleaning and deveining the prawns. Set them aside.
  2. Preheat your oven to 200°C. Line a baking dish with aluminum foil.
  3. Peel the potatoes and slice them into thin rounds. Spread them out in the prepared baking dish.
  4. Brush the potatoes with olive oil, and sprinkle salt and black pepper on top.
  5. Bake the potatoes for 25-30 minutes or until they are golden and crispy.
  6. While the potatoes are baking, prepare the cheese garlic butter by melting the butter in a pan.
  7. Once the butter has melted, add the minced garlic and cook for a few seconds until fragrant.
  8. Remove the pan from the heat and stir in the grated cheese and chopped coriander leaves.
  9. Now it's time to grill the prawns. Heat up a grill pan or a grill to medium-high heat.
  10. Place the prawns on the grill pan and grill for 2-3 minutes on each side or until pink and cooked through.
  11. Remove the prawns from the grill pan and toss them with the cheese garlic butter.
  12. Arrange the prawns on top of the baked potato rounds and sprinkle with more chopped coriander leaves.
  13. Serve immediately and enjoy!

Now, aren't you glad I introduced you to this amazing dish? Time to impress your loved ones with your new-found cooking skills. Happy eating, my friend!

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