Resepi Nasi Kerabu Asli Kelantan

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Let's talk about one of my favorite dishes - Nasi Kerabu. This traditional Kelantanese dish is just bursting with flavor and is a feast for both the eyes and the taste buds. Today, I'm going to share with you an easy-to-follow recipe so you too can enjoy this mouth-watering dish at home.

Nasi Kerabu Ingredients

First, let's gather all the ingredients that we'll need:

  • 2 cups of rice
  • 2 pandan leaves
  • 1 cup of water
  • 1 tablespoon of vegetable oil
  • 1 shallot, sliced
  • 1 clove of garlic, chopped
  • 1 inch of ginger, sliced
  • 1/2 stalk of lemongrass, bruised
  • 1/4 cup of dried shrimp
  • 1/4 cup of kemangi (lemon basil)

Nasi Kerabu Instructions

Now that we have all the ingredients, let's start cooking:

  1. Clean and rinse the rice thoroughly. Soak it in water for at least 30 minutes.
  2. In a pot, sauté the shallots, garlic, ginger, and lemongrass until fragrant.
  3. Add in the dried shrimp and continue sautéing for another 2 minutes.
  4. Add in the rice and stir until it's evenly coated with the mixture.
  5. Pour in the water and let it cook until the rice is done.
  6. Mix in the kemangi (lemon basil).
  7. Serve the rice with your choice of side dishes, such as fried chicken, grilled fish or beef, vegetables, salted egg, and sambal belacan (shrimp paste).

Enjoy the culinary explosion in your mouth as you savor each bite of this delectable dish. Trust me, it's worth the effort!

Final Thoughts

If you're looking to impress your guests or just treat yourself to a flavorful meal, Nasi Kerabu is the way to go. It's a dish that's rich in culture and tradition, and with this recipe, you can experience it right at home. It's also a great way to introduce yourself and your loved ones to the diverse and delicious world of Malaysian cuisine.

So, what are you waiting for? Head to your kitchen and start cooking this delicious Nasi Kerabu today. You won't regret it!

Resepi Nasi Kerabu Asli Kelantan

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