Resepi Ayam Fillet Diet

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Hey there, fellow foodies! Looking for an utterly delicious and tantalizing recipe? Well, I got you covered! Today, we are talking about the ultimate ayam fillet saus tiram recipe. This dish is the perfect blend of sweet and savory, and will leave you craving for more. So, without further ado, let's dive into the ingredients and instructions.

Ingredients:

For this mouth-watering dish, you will need the following ingredients:

  • Ayam fillet - 500 g
  • Salt - 1 tsp
  • Pepper - 1/2 tsp
  • Cornstarch - 2 tbsp
  • Egg white - 1
  • Oil - for frying
  • Garlic - 5 cloves, minced
  • Bird's eye chili - 3, sliced
  • Green onion - 3 stalks, sliced
  • Soy sauce - 1 tbsp
  • Tamarind paste - 1 tbsp
  • Sugar - 2 tbsp
  • Water - 1/4 cup

Instructions:

  1. Mix the ayam fillet with salt, pepper, cornstarch, and egg white. Set aside to marinate for at least 30 minutes.
  2. Heat the oil in a frying pan over medium heat. Fry the ayam fillet until golden brown and crispy. Set aside.
  3. In the same pan, add more oil if needed. Saute the garlic and bird's eye chili until fragrant.
  4. Add in the green onion, soy sauce, tamarind paste, and sugar. Mix well.
  5. Pour in the water and let it simmer for a few minutes.
  6. Add in the ayam fillet that was set aside earlier. Stir until the sauce is evenly coated on the ayam fillet.
  7. Serve hot with steamed rice.

Can you smell the aroma traveling through your nostrils already? Your taste buds are in for a treat!

And there you have it, folks! The perfect ayam fillet saus tiram recipe that will satisfy even the pickiest of eaters. Give it a try and impress your family and friends with your culinary skills. After all, food is not just about satisfying our hunger, but it's also about creating moments of joy and happiness. Enjoy!

Resepi Ayam Fillet Diet

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