Resepi Gulai Ayam Kelantan Azie Kitchen

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Are you in the mood for something different? Why not try this delicious recipe for Gulai Ayam Kelantan? This Malay delicacy is simply irresistible and will leave you craving for seconds! Whether you are a fan of hot and spicy or love something sweeter, this recipe is guaranteed to please.

Gulai Ayam Kelantan Recipe

Ingredients

  • 1 whole chicken (cleaned and cut into 8-10 pieces)
  • 2 cups coconut milk
  • 2 pieces of turmeric leaf
  • 1 stalk of lemongrass (bruised)
  • 1 piece of ginger (grated)
  • 3 pieces of garlic (chopped)
  • 1 piece of red onion (sliced thinly)
  • 2 pieces of green chillies (sliced)
  • 2 pieces of dried chillies (soaked to soften)
  • 1 tsp of coriander powder
  • 1 tsp of cumin powder
  • 1 tsp of fennel powder
  • 1 tsp of salt
  • 1 tsp of sugar
  • 2 tbsp of cooking oil

Instructions

  1. Heat the cooking oil in a wok or pot.
  2. Add in the garlic, ginger, red onion, green chillies and dried chillies. Stir-fry until fragrant.
  3. Add in the coriander, cumin and fennel powders. Stir-fry until fragrant.
  4. Add in the chicken and stir-fry until the chicken is slightly browned.
  5. Add in the turmeric leaves, lemongrass and coconut milk. Bring to a boil.
  6. Lower the heat and let it simmer until the chicken is cooked and the sauce has thickened. Stir occasionally.
  7. Add in the salt and sugar. Stir to combine.
  8. Remove from heat and serve hot with steamed rice.

Don't be intimidated by the list of ingredients! This recipe is super easy to follow and will definitely tantalize your taste buds. The combination of the spices, coconut milk and chicken create a delicious balance of flavors that will have your mouth watering in no time. Give it a try and see for yourself how amazing and flavorful this dish is!

So what are you waiting for? Gather up the ingredients and get ready to indulge in a tasty bowl of Gulai Ayam Kelantan. Your friends and family will thank you for it!

Resepi Gulai Ayam Kelantan Azie Kitchen

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