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Hi everybody! I couldn't be more excited to share with you all my latest culinary adventure. Today, I'm going to show you how to make the most delicious Otak Otak ever! This dish is truly simple, but the way in which I've put it together is what makes it the best. Let's get started!

Ingredients:

595 g of fish paste
2 tablespoons of tapioca flour
1 egg
100 ml of coconut milk
1 teaspoon of salt
1 teaspoon of sugar
2 stalks of lemongrass, sliced
2 kaffir lime leaves, torn
10 pieces of banana leaves, optional

Instructions:

First things first, we have to mix all the ingredients together until they're well combined. It shouldn't take too long, but be sure to mix it thoroughly so that everything is evenly distributed. Once that's done, it's time to move on to the next step.

Next, we need to prepare the banana leaves. If you have them, that's great, but they're not a necessity. If you don't have banana leaves, don't worry, you can just use a baking dish. Oil the banana leaves and place the fish paste mixture onto them, then wrap them up tightly. If using a baking dish, spread the paste evenly into the dish and smooth the surface.

Now, it's time to steam the Otak Otak. If you're using banana leaves, steam them for about 25 minutes, and if you're using a baking dish, steam for about 30 minutes. Make sure to keep an eye on them as they cook, and take them out once they're firm to the touch.

There you have it, your very own Otak Otak, the most delicious one yet. This recipe is super simple, and once you've tried it, you won't go back to any other recipe. Trust me on this, you're going to love it!

I hope you enjoyed this recipe, and that you'll give it a try. If you do, please let me know what you think in the comments below. And if you have any other Otak Otak recipes that you'd like to share with me, I'd love to hear them too. Happy cooking everyone, and until next time!