Resepi Ayam Gepuk Che Nom

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Today, I am pleased to share with you a renowned recipe that features one of the most popular fishes in Malaysia, the "ikan siakap" or also known as "barramundi" in English. This recipe is known as "Resepi Ikan Siakap Bakar Che Nom", and I assure you that your taste buds will thank you for giving it a try!

Ingredients:

For this delicious recipe, you will need:

  • 1 whole barramundi fish, cleaned and scaled
  • 3 tablespoons of tamarind juice
  • 3 tablespoons of oil
  • 2 stalks of lemongrass, bruised
  • 5 pieces of kaffir lime leaves
  • Salt to taste

Instructions:

Let's get started in preparing this mouthwatering dish:

  1. Begin by mixing the tamarind juice, oil, and salt in a bowl.
  2. Spread the mixture onto the fish, ensuring that it is coated evenly on both sides.
  3. Insert the lemongrass and kaffir lime leaves into the cavity of the fish.
  4. Wrap the fish tightly in aluminium foil, and bake it in the oven at 180°C for approximately 20-25 minutes.
  5. After baking, unwrap the fish and grill it over hot charcoals for 5 minutes on each side.
  6. Remove from the grill and serve hot.

This "Resepi Ikan Siakap Bakar Che Nom" recipe is perfect for any meal of the day, and it is sure to impress anyone who tries it. The tantalizing aroma and bursting flavors of the dish are undoubtedly going to impress your family and friends.

We hope that you enjoy this recipe and if you wish to share it with your loved ones, please do so!

An Additional Tip:

For an extra kick of spice, you can add sliced chillies and ginger on top of the fish before wrapping it in the foil. This will add an additional layer of flavor to the recipe, giving it an unforgettable zest that will leave you craving for more.

We hope that you find this recipe delightful, and if you do try it out, please let us know how it turned out! Happy cooking!

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