Resepi Kek Pisang Guna Tepung Blue Key

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Hey there, have you ever tried making a delicious banana cake? If not, then you're in luck because today we are going to share with you an amazing recipe for Kek Pisang Gebu, a Malaysian-style banana cake that is sure to be a hit with your family and friends!

Ingredients

Before we begin, let's take a look at the ingredients that you will need:

  • 3 ripe bananas, mashed
  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of sugar
  • 2 large eggs
  • 1 tsp of vanilla extract
  • 1/4 cup of milk

Instructions

To start, preheat your oven to 350°F (180°C).

In a mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, vanilla extract, and milk. Mix well until everything is well combined.

In another mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Add the dry ingredients to the banana mixture and mix until everything is well combined.

Pour the batter into a greased 9-inch cake pan and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, allow it to cool for a few minutes before removing it from the pan.

Now comes the best part! Slice the cake up and enjoy it with a cup of tea or coffee.

This cake is perfect for any occasion, whether it be a party, afternoon snack, or even a cozy night in. The best part is that it's so easy to make and requires only a few simple ingredients that you probably already have in your kitchen.

So why not give this recipe a try and impress your loved ones with your baking skills? We guarantee they'll be coming back for more!

Resepi Kek Pisang Guna Tepung Blue Key

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