Resepi Ikan Basung Masak Asam Pedas

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Hey there, foodies! We've got an absolutely delicious recipe for you to try out - Ikan Basung Masak Kacang Hitam. This unique dish combines the goodness of fresh fish with the rich flavors of black beans for a culinary experience that will leave your taste buds singing with joy.

Ingredients:

Here's what you'll need:

  • 1kg ikan basung (you can also use pomfret or snapper)
  • 200g black beans
  • 10 shallots
  • 5 cloves of garlic
  • 2 stalks of lemongrass
  • 3 red chillies
  • 3 tablespoons of tamarind juice
  • 1 tablespoon of brown sugar
  • Salt and pepper to taste
  • 3 tablespoons of cooking oil

Instructions:

Now, let's get cooking!

  1. Soak the black beans overnight in water to soften them. Then, drain and rinse thoroughly.
  2. Using a blender, blend together the shallots, garlic, lemongrass, and chillies until they form a smooth paste.
  3. Heat up the oil in a wok or a deep pan over medium heat. Add the spice paste and fry until fragrant.
  4. Add in the black beans and stir-fry for a few minutes until they are coated with the spice paste.
  5. Add in the tamarind juice, brown sugar, salt, and pepper, and stir until the sugar has dissolved.
  6. Add in the fish and mix gently until it is coated with the black bean mixture.
  7. Lower the heat and cover the wok or pan. Cook for about 15-20 minutes until the fish is cooked through.
  8. Once the fish is cooked, serve immediately with steamed rice and some fresh vegetables on the side.

And there you have it - a delicious and unique recipe for Ikan Basung Masak Kacang Hitam that is sure to impress your friends and family. Give it a try and let us know what you think!

If you're looking for more tasty recipes like this one, be sure to check out our website for more inspiration. Happy cooking!

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