Resepi Gulai Ayam Utara Tanpa Santan

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Gulai Ayam Padang is a popular dish in Indonesia that is enjoyed by many people, especially those from the Padang region. It is a delicious combination of fragrant spices and tender chicken that will tantalize your taste buds. Here's how you can make this authentic Gulai Ayam Padang Istimewa in the comfort of your own home.

Gulai Ayam Padang Istimewa

Ingredients

  • 1 kg chicken, cut into small pieces
  • 2 cups coconut milk
  • 3 kaffir lime leaves
  • 3 lemongrass stalks, bruised
  • 5 tbsp cooking oil
  • 2 tbsp tamarind pulp, soaked in some hot water and strained
  • 2 tbsp kerisik (toasted grated coconut)
  • Salt to taste

Spice Paste

  • 10 dried red chillies, soaked in hot water and drained
  • 8 shallots
  • 6 garlic cloves
  • 4 candlenuts
  • 2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder

Instructions

  1. Blend all the ingredients for the spice paste in a food processor until smooth.
  2. Heat the cooking oil in a pot and sauté the spice paste until fragrant.
  3. Add the chicken pieces and cook until they turn white.
  4. Add the kaffir lime leaves and lemongrass stalks, and stir well.
  5. Pour in the coconut milk and stir until well combined.
  6. Add the tamarind juice, kerisik and salt, and bring to a boil.
  7. Reduce the heat and let it simmer for about 30 minutes, or until the chicken is tender and the gravy has thickened.
  8. Serve hot with steamed white rice.
This Gulai Ayam Padang Istimewa is definitely a dish that will impress your friends and family. The dish is beautifully spiced and has a complex blend of flavors, with the combination of kaffir lime leaves, lemongrass and coconut giving it a unique fragrance. The chicken is so flavorful and tender, making it a perfect meal for any occasion. Don't hesitate to give it a try today!

Resepi Gulai Ayam Utara Tanpa Santan

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