Resepi Nasi Lemak Beras Wangi

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Hey there, my fellow foodies! Are you ready for a flavorful and aromatic journey with me? I have found a fantastic recipe for Nasi Lemak Sukat Air, and trust me, it will make your taste buds dance in joy!

First Things First, the Image!

Okay, we all know that a picture is worth a thousand words. And in this case, it is true! Just look at this rich and luscious image that showcases the ultimate Malay dish.

What You Need for Making Nasi Lemak Sukat Air?

Let's start with the ingredients. You will need:

  • 400g rice (washed and drained)
  • 1 can of coconut milk (400ml)
  • 300ml water
  • 3 pandan leaves (tied)
  • 1 1/2 teaspoon of salt

For the sambal, you will need:

  • 10 dried chillies (soaked)
  • 20g of belacan
  • 5 shallots
  • 3 cloves of garlic
  • 100ml of oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

For garnishing, you can use cucumber slices, fried anchovies, fried peanuts, hard-boiled eggs, and sambal.

How to Make It?

Now, this is the fun part! Let's start with the rice:

  1. Combine rice, coconut milk, water, pandan leaves, and salt in a pot.
  2. Stir the mixture until the salt dissolves.
  3. Cover the pot and let it cook over medium heat.
  4. Once the rice is cooked, leave it to rest for 10 minutes before fluffing it up.

Now, let's move on to the sambal:

  1. Blend the soaked dried chillies, belacan, shallots, and garlic in a food processor.
  2. Heat oil in a wok or pan and sauté the blended ingredients until fragrant. Add in salt and sugar.
  3. Cook the sambal until the oil separates from the mixture.
  4. Voila! Sambal is ready.

Now, let's assemble the dish:

  1. Place the rice in a serving dish.
  2. Arrange cucumber slices, fried anchovies, fried peanuts, and hard-boiled eggs on top of the rice.
  3. Spoon some sambal on the side.
  4. Enjoy your Nasi Lemak Sukat Air!

That's it, folks! A simple, easy, and delicious recipe that you can enjoy with your family and friends. I hope you try this recipe and let me know how it turned out.

Until next time, happy cooking!

Resepi Nasi Lemak Beras Wangi

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