Resepi Kek Batik Pandan Nestum

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If you're a dessert lover, you'll definitely enjoy this recipe we've got for you today! It's a chiffon cake recipe with pandan flavor that's sure to satisfy your sweet tooth. This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen.

Ingredients

For this recipe, you'll need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 5 eggs, separated
  • 1/2 cup pandan juice (you can find pandan leaves at your local Asian grocery store)
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar

Instructions

To make this delicious chiffon cake, follow these simple steps:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, whisk together the sugar, vegetable oil, egg yolks, pandan juice, and water.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
  6. Gently fold the egg whites into the batter until just combined.
  7. Pour the batter into an ungreased 10-inch tube pan and smooth the top with a spatula.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool completely in the pan.
  10. Once the cake is completely cool, run a knife around the edges of the pan to loosen the cake, then invert the pan onto a plate. Tap the bottom of the pan to release the cake.
  11. Slice and serve!

This pandan chiffon cake is a perfect dessert for any occasion. It's light, fluffy, and full of flavor. The pandan flavor adds a unique twist to the classic chiffon cake that will have your taste buds singing. So next time you're in the mood for something sweet, give this recipe a try!

Resepi Kek Batik Pandan Nestum

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