Resepi Ayam Goreng Berempah Ala Mamak

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Hey guys, have you ever tried Ayam Goreng Mamak Power? It's a popular dish in Asia and it's super delish. Today, I'm going to share with you a fantastic recipe that you can try at home.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 2 tablespoons chili paste
  • 1 tablespoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • Salt to taste
  • Oil for deep frying

First, marinate the chicken pieces with ginger paste, garlic paste, chili paste, turmeric powder, coriander powder, cumin powder, soy sauce, oyster sauce, sugar, and salt to taste. Mix everything well and make sure the chicken is coated nicely in the spices. Leave to marinate for at least 2 hours, but it's best to marinate overnight.

Heat the oil in a wok or deep frying pan over medium heat. Once it's hot, add the chicken pieces and fry until they're golden brown and cooked through. This typically takes around 10 minutes. Remove the chicken pieces from the oil and drain them on paper towels to get rid of any excess oil.

Instructions:

Now that the chicken is done, it's time to put everything together. Here's how:

  • Start by arranging the chicken pieces on a platter.
  • Add some sliced cucumbers and carrots as a garnish.
  • You can also add a dipping sauce on the side made with soy sauce, lime juice, and chili flakes.

Voila! Your Ayam Goreng Mamak Power is now ready to serve. Enjoy with family and friends over casual conversations and laughter. It's a great dish for gatherings and parties, and it's sure to impress your guests.

That's all for today. Thanks for following my recipe. Let me know in the comments how it turned out for you. I hope you enjoy it as much as I do!

Resepi Ayam Goreng Berempah Ala Mamak

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